Organic food is produced using organic farming methods without synthetic chemicals such as human-made pesticides and fertilizers. Organic food does not contain genetically modified organisms (GMOs). So, it does not include artificial food additives such as artificial preservatives, sweeteners, coloring, monosodium glutamate, or flavoring. Organic foods include fresh produce, dairy, meats, and processed food such as drinks, crackers, and frozen meals. Organic farming can be done on a small scale or large scale.

FastMR Brief:

  • As per the report, the Organic Food market is expected to surpass $860,625.7 million in 2031 and register a CAGR of 14.9% from 2022 to 2031.
  • Farming crop production using organic methods has become increasingly popular over the last two decades. For instance, consumers In the US spent around USD56 billion on organic produce in 2020, an increase of 13% compared to 2019.

Organic Food Market Insights:

Organic food is being widely consumed due to the presence of high content of nutrients in it. Organically grown food can have around 69% higher antioxidant levels than inorganically grown food, as organic plants produce more protective compounds than inorganic plants. Crops grown using organic farming contain more antioxidants, vitamins, zinc, and iron.

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